Vol 18, No 3 (2020)

Table of Contents

Articles

THE EFFECTS OF JOB SATISFACTION TO INTENTION TO LEAVE

Yahya Tri Romadhoni, Noermijati Noermijati, Wahdiyat Moko, Ayman Nazzal   JAM, Vol 18, No 3 (2020),  pp. 401 - 411   DOI https://doi.org/10.21776/ub.jam.2020.018.03.01

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FACTORS AFFECTING RESEARCHERS PERFORMANCE IN THE INDONESIAN INSTITUTE OF SCIENCES

Sabrul Wasfi, Heti Mulyati, Joko Purwono   JAM, Vol 18, No 3 (2020),  pp. 412 - 427   DOI https://doi.org/10.21776/ub.jam.2020.018.03.02

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STRUCTURAL EQUATION MODELLING ON EMPLOYEE PERFORMANCE: EVIDENCE FROM INTRAPRENEURIAL BEHAVIOR AND SOFT SKILLS ANALYSIS

Dini Damayanthy, Suhatmini Hardyastuti, Irham Irham   JAM, Vol 18, No 3 (2020),  pp. 428 - 436   DOI https://doi.org/10.21776/ub.jam.2020.018.03.03

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THE ROLE OF DINING ATMOSPHERE IN SHAPING CONSUMER TRUST AND LOYALTY TO IMPROVE THE COMPETITIVENESS OF LOCAL COFFEE SHOPS

Stevia Septiani, Alim Setiawan Slamet, Farhana Farhana   JAM, Vol 18, No 3 (2020),  pp. 437 - 448   DOI https://doi.org/10.21776/ub.jam.2020.018.03.04

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FACTORS AFFECTING ORGANIZATIONAL CITIZENSHIP BEHAVIOR ON THE ENVIRONMENT OF COMMUNITY ORGANIZATIONS IN INDONESIA

Maolan Wildan Navis, Ni Putu Eka Widiastuti, Mahendro Sumardjo   JAM, Vol 18, No 3 (2020),  pp. 449 - 460   DOI https://doi.org/10.21776/ub.jam.2020.018.03.05

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THE TURNOVER INTENTION IN TELECOMMUNICATION COMPANY: THE IMPORTANCE ROLE OF EFFECTIVE HUMAN RESOURCE PRACTICES AND AFFECTIVE ORGANIZATIONAL COMMITMENTS AS ANTECEDENTS

Romat Saragih, Bachruddin Saleh Luturlean, Arif Partono Prasetio   JAM, Vol 18, No 3 (2020),  pp. 461 - 474   DOI https://doi.org/10.21776/ub.jam.2020.018.03.06

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THE EFFECT OF FIRM CHARACTERISTICS AND COLLABORATION EXPERIENCE ON THE RELATIONSHIP BETWEEN DECISION-MAKERS BEHAVIORAL PREFERENCES AND UNIVERSITY’S INNOVATIONS ADOPTION

Yahya Agung Kuntadi, Ujang Sumarwan, Mukhamad Najib, Siti Jahroh   JAM, Vol 18, No 3 (2020),  pp. 475 - 485   DOI https://doi.org/10.21776/ub.jam.2020.018.03.07

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INNOVATION PROCESSES IN NEW PRODUCT DEVELOPMENT: MODELS FOR CREATIVE INDUSTRY IN INDONESIA

Tommy Christian Efrata, Wirawan E. D Radianto, Maria A. E. Marlina, Shinta K. Dewi   JAM, Vol 18, No 3 (2020),  pp. 486 - 492   DOI https://doi.org/10.21776/ub.jam.2020.018.03.08

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CONSUMER ATTITUDE, BEHAVIORAL INTENTION, AND WATCHING BEHAVIOR OF ONLINE VIDEO ADVERTISING ON YOUTUBE

Suci Ramadhani, Arif Imam Suroso, Joko Ratono   JAM, Vol 18, No 3 (2020),  pp. 493 - 503   DOI https://doi.org/10.21776/ub.jam.2020.018.03.09

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BUILDING CONSUMER SATISFACTION TO IMPROVE CONSUMER TRUST THROUGH SERVICE QUALITY AND CONSUMER EXPERIENCE IN JNE PEKANBARU

Achmad Tavip Junaedi, Evelyn Wijaya, Megawati Manullang   JAM, Vol 18, No 3 (2020),  pp. 504 - 510   DOI https://doi.org/10.21776/ub.jam.2020.018.03.10

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VALUATION OF BUMN CONSTRUCTION COMPANY STOCK PRICES AT THE TIME OF A BULLISH AT THE INDONESIAN STOCK EXCHANGE

Arni Utamaningsih   JAM, Vol 18, No 3 (2020),  pp. 511 - 521   DOI https://doi.org/10.21776/ub.jam.2020.018.03.11

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THE EFFECT OF LEADERSHIP, INTERNAL CONTROL SYSTEM, AND ORGANIZATIONAL COMMITMENT ON ACCOUNTABILITY OF VILLAGE FINANCIAL MANAGEMENT

Enni Savitri, Andreas Andreas, Volta Diyanto, Tatang Ary Gumanti   JAM, Vol 18, No 3 (2020),  pp. 522 - 532   DOI https://doi.org/10.21776/ub.jam.2020.018.03.12

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THE INFLUENCE OF CAPITAL ADEQUACY RATIO, LOAN-TO-DEPOSIT RATIO, AND NET INTEREST MARGIN ON STOCK RETURN AT COMMERCIAL BANKS IN INDONESIA

Yusuf Iskandar   JAM, Vol 18, No 3 (2020),  pp. 533 - 538   DOI https://doi.org/10.21776/ub.jam.2020.018.03.13

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INITIAL IDENTIFICATION FOR DEVELOPMENT VALUE CO-CREATION TRIADIC BUSINESS MODEL INNOVATION: THE CASE OF MALANG COFFEE INDUSTRY

Nanang Suryadi, Rila Anggraeni, Fajar Permadi   JAM, Vol 18, No 3 (2020),  pp. 539 - 547   DOI https://doi.org/10.21776/ub.jam.2020.018.03.14

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STUDENT PREFERENCE TOWARDS OVO AS A CASHLESS PAYMENT FACILITY (STUDY AT STUDENTS OF FACULTY OF BUSINESS IN SURABAYA CITY)

Liestya Padmawidjaja, Timotius F. C. W. Sutrisno, Nisa Setiani   JAM, Vol 18, No 3 (2020),  pp. 548 - 554   DOI https://doi.org/10.21776/ub.jam.2020.018.03.15

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THE ROLE OF ORGANIZATIONAL CULTURE AND JOB SATISFACTION IN MEDIATING THE EFFECT OF TRANSFORMATIONAL LEADERSHIP ON ORGANIZATIONAL CITIZENSHIP BEHAVIOR

Ratya Shafira Arifiani, Achmad Sudiro, Nur Khusniyah Indrawati   JAM, Vol 18, No 3 (2020),  pp. 555 - 562   DOI https://doi.org/10.21776/ub.jam.2020.018.03.16

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THE INFLUENCE OF TRANSACTIONAL LEADERSHIP STYLE AND WORK CULTURE ON WORK PERFORMANCE MEDIATED BY WORK MOTIVATION

Muhammad Arif Adriansyah, Margono Setiawan, Agung Yuniarinto   JAM, Vol 18, No 3 (2020),  pp. 563 - 571   DOI https://doi.org/10.21776/ub.jam.2020.018.03.17

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TRANSFORMATIONAL LEADERSHIP, ORGANIZATIONAL CULTURE, QUALITY ASSURANCE, AND ORGANIZATIONAL PERFORMANCE: CASE STUDY IN ISLAMIC HIGHER EDUCATION INSTITUTIONS (IHEIS)

Muh. Hambali, Idris Idris   JAM, Vol 18, No 3 (2020),  pp. 572 - 587   DOI https://doi.org/10.21776/ub.jam.2020.018.03.18

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CONSUMER SATISFACTION BEHAVIOR WHOM PURCHASE CHINESE SMARTPHONE IN SOLORAYA

Febrianur Ibnu Fitroh Sukono Putra, Risanda Alirastra Budiantoro, Bilkis Aulia Luxfiati, Mega Wahyu Widawati   JAM, Vol 18, No 3 (2020),  pp. 588 - 596   DOI https://doi.org/10.21776/ub.jam.2020.018.03.19

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DESCRIBING THE BEHAVIOR OF MANAGER IN BUDGETARY SLACK AND PRODUCTION (CASE STUDY AT BUDGETING IN A STATE-OWNED ENTERPRISE)

Achmad Fariz Ghazi, Unti Ludigdo, Yeney Widya Prihatiningtias   JAM, Vol 18, No 3 (2020),  pp. 597 - 607   DOI https://doi.org/10.21776/ub.jam.2020.018.03.20

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