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ONLINE SHOPPING MOTIVES OF MICRO, SMALL AND MEDIUM ENTERPRISES' PRODUCTS TOWARDS NEW NORMAL ERA

DOI : 10.21776/ub.jam.2023.021.02.06
Popy Novita Pasaribu , Dewi Megawati , Agung Wibowo , Titing Suharti , Leny Muniroh
346 - 359
Abstract : 533
PDF : 31

THE FACTOR OF AWARENESS AND PURCHASING DECISION OF ICE CREAM BASED ON HALAL LABEL

DOI : 10.21776/ub.jam.2022.020.04.20
Muhammad Ziauddin Ulya , Fatchur Rohman , Sunaryo Sunaryo
1001-1013
Abstract : 677
PDF : 30

Implementation of Halal Label as an Intangible Asset on Food and Beverage Business Sustainability

DOI : 10.21776/ub.jam.2024.022.03.04
M. Mukhlis Amrullah , Gugus Irianto , Noval Adib
644-653
Abstract : 232
PDF : 44

DETERMINING PURCHASE INTENTION IN HALAL PERSONAL CARE PRODUCT: STUDY ON MUSLIMAH MILLENNIAL GENERATION

DOI : 10.21776/ub.jam.2021.019.02.08
Febrina Mahliza , Prita Prasetya
319-334
Abstract : 2198
PDF : 32

HALAL PERSPECTIVE: A CONCEPT PROMOTION CULINARY THROUGH DIGITAL MARKETING TO IMPROVE SMEs PERFORMANCE IN BATAM

DOI : 10.21776/ub.jam.2020.018.01.05
Putu Hari Kurniawan , Lismayasari Lismayasari , Dian Puspita Novrianti
57-63
Abstract : 851
PDF : 28
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