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The Effect of Financial Performance on Return on Assets in Banks Before and During the Covid-19 Pandemic in Indonesia

DOI : 10.21776/ub.jam.2024.022.01.06
Suharyanto Suharyanto , Yusuf Iskandar , Achmad Zaki , Puri Setioningtyas Widhayani
72-82
Abstract : 589
PDF : 84

ONLINE SHOPPING MOTIVES OF MICRO, SMALL AND MEDIUM ENTERPRISES' PRODUCTS TOWARDS NEW NORMAL ERA

DOI : 10.21776/ub.jam.2023.021.02.06
Popy Novita Pasaribu , Dewi Megawati , Agung Wibowo , Titing Suharti , Leny Muniroh
346 - 359
Abstract : 530
PDF : 23

THE RELATIONSHIP BETWEEN AUTONOMY, WORKLOAD, AND WORK-LIFE BALANCE TO JOB PERFORMANCE OF FEMALE LECTURERS AT PRIVATE UNIVERSITIES DURING PANDEMIC COVID -19

DOI : 10.21776/ub.jam.2022.020.03.02
Yohana F. Cahya Palupi Meilani , Innocentius Bernarto , Faiza Husnayeni Nahar
477 – 487
Abstract : 986
PDF : 30

LEADERSHIP ROLE AND EMPLOYEE INTENTION TO STAY: NEW EVIDENCE FROM HEALTHCARE SECTOR IN EMERGING ECONOMIES

DOI : 10.21776/ub.jam.2023.021.1.08
Retno Purwani Setyaningrum , Jamaliah Said , Djoko Soelistya
112-127
Abstract : 818
PDF : 31

DESIGN THINKING PROCESS IN SME, IS IT STILL POWERFUL IN DEALING WITH THE COVID 19 MARKET TURBULENCE?

DOI : 10.21776/ub.jam.2022.020.04.03
Tommy C. Efrata , Wirawan E. D. Radianto , Faiza Husnayeni Nahar
782-795
Abstract : 638
PDF : 8

MANAGERIAL ABILITY AS AN EFFORT TO IMPROVE SME PERFORMANCE THROUGH COMPETITIVE ADVANTAGE IN THE PANDEMIC TIME COVID 19

DOI : 10.21776/ub.jam.2021.019.02.12
Ratnawati Ratnawati , M. Taufiq Noor Rokhman , Yayuk Ngesti Rahayu
363 – 375
Abstract : 1140
PDF : 15

CHANGES IN MOTIVATION THAT AFFECT EMPLOYEE PERFORMANCE DURING THE COVID 19 PANDEMIC

DOI : 10.21776/ub.jam.2021.019.02.19
B. Medina Nilasari , M. Nisfiannoor , Florensia Rosary Meida Devinta
435 – 447
Abstract : 12861
PDF : 64

WORK PLACEMENT AFFECTS EMPLOYEE PERFORMANCE THROUGH WORK MOTIVATION

DOI : 10.21776/ub.jam.2021.019.02.15
Endang Suswati
394 – 403
Abstract : 1586
PDF : 25

ASSESSING THE EFFECT OF ONLINE LEARNING SERVICE QUALITY ON CUSTOMER RETENTION THROUGH CUSTOMER SATISFACTION AS MEDIATION VARIABLE IN THE CULINARY STUDY PROGRAM BACHELOR DEGREE DURING THE COVID-19 PANDEMIC

DOI : 10.21776/ub.jam.2023.021.02.20
Fabiola Leoparjo , Eric Harianto , Riduan Mas’ud , Gunawan Bata Ilyas , Yulia Nur Hasanah
534 - 552
Abstract : 827
PDF : 74

Innovation Strengthens the Influence of Digitalization and Entrepreneurial Orientation on Business Performance

DOI : 10.21776/ub.jam.2024.022.04.16
Kusuma Ratnawati , Christin Susilowati , Pusvita Yuana , Prasetya Putra Dewantara , Ayman Nazzal
1175-1201
Abstract : 227
PDF : 49
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