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THE IMPACT OF CONSUMER DECISIONS IN PURCHASING FOODS BASED ON PRICE, PRODUCT DESIGN, LOCATION, AND STORE ATMOSPHERE

DOI : 10.21776/ub.jam.2023.021.02.02
Totok Hendarto , Ermaini Ermaini , Endang Fatmawati , Widodo Ismanto , Teguh Setiawan Wibowo , Chia Han Tsai
296 - 307
Abstract : 1548
PDF : 73

ANALYZING THE ROLE OF ORGANIZATIONAL COMMITMENT AND JOB SATISFACTION IN MINIMIZING TURNOVER INTENTION

DOI : 10.21776/ub.jam.2022.020.03.01
Adya Hermawati , Roby Sambung , Ramlawati Ramlawati , Iswati Iswati , Alfabetian Harjuno Condro Haditomo , Totok Hendarto
461 – 476
Abstract : 1220
PDF : 10

BASED ON TALENT MANAGEMENT AS EMPLOYEE PERFORMANCE OPTIMIZATION BY STRENGTHENING EMPLOYEE RETENTION ASPECT

DOI : 10.21776/ub.jam.2021.019.04.13
Adya Hermawati , Afinna Septa Rizka , Syamsul Bahri , Djawoto Djawoto , Totok Hendarto
849 – 857
Abstract : 1677
PDF : 19

THE INFLUENCE OF WORKLOAD AND COMPETENCY ON ORGANIZATIONAL PERFORMANCE WITH ORGANIZATIONAL CULTURE MEDIATION

DOI : 10.21776/ub.jam.2022.020.02.08
Sunday Ade Sitorus , Suwitho Suwitho , Alfabetian Harjuno Condro Haditomo , Resti Nurfaidah , Ramlawati Ramlawati , Totok Hendarto , Adya Hermawati
304 – 315
Abstract : 1028
PDF : 12
1 - 4 of 4 items