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RELATIONSHIP BETWEEN TOTAL QUALITY MANAGEMENT ELEMENT, OPERATIONAL PERFORMANCE AND ORGANIZATIONAL PERFORMANCE IN FOOD PRODUCTION SMEs

DOI : 10.21776/ub.jam.2019.017.02.11
Timotius F. C. W. Sutrisno
285 – 294
Abstract : 3605
PDF : 24

STUDENT PREFERENCE TOWARDS OVO AS A CASHLESS PAYMENT FACILITY (STUDY AT STUDENTS OF FACULTY OF BUSINESS IN SURABAYA CITY)

DOI : 10.21776/ub.jam.2020.018.03.15
Liestya Padmawidjaja , Timotius F. C. W. Sutrisno , Nisa Setiani
548 - 554
Abstract : 64013
PDF : 7

THE ROLE OF COST REDUCTION AND INVENTORY OPTIMIZATION ON THE PARTNERSHIP IN PURCHASING AND LOGISTICS, AN EMPIRICAL STUDY OF FOOD AND BEVERAGE COMPANIES FROM INDONESIA

DOI : 10.21776/ub.jam.2022.020.01.20
Timotius F. C. W. Sutrisno , Thomas Stefanus Kaihatu
208-217
Abstract : 1443
PDF : 47

THE ROLE OF TQM AND ORGANIZATIONAL CULTURE ON OPERATIONAL PERFORMANCE

DOI : 10.21776/ub.jam.2021.019.04.20
Catherine Tanjoyo , Eric Harianto , Timotius Febry Christian W. Sutrisno
938 – 948
Abstract : 1012
PDF : 51

INTENTION TO CONTINUE PARTICIPATING: SYSTEM INTERACTIVITY, VIRTUAL SITES, COMMUNITY COMMITMENT IN ONLINE HIJABS COMMUNITY

DOI : 10.21776/ub.jam.2021.019.01.13
Nindria Untarini , Teofilus Teofilus , Timotius F.C.W Sutrisno
141 – 155
Abstract : 476
PDF : 2

Achieving Supply Chain Resilience: The Role of Digital Transformation and Supply Chain Process Integration in Market Uncertainty

DOI : 10.21776/ub.jam.2024.022.04.20
Elizabeth Maeko Cyrilla Handijaya , David Sukardi Kodrat , Timotius F.C.W. Sutrisno
1252-1266
Abstract : 276
PDF : 59
1 - 6 of 6 items